24 July 2-minute read Domino Printing Sciences6 reasons every snack manufacturer needs TTO technology It’s quick, it’s clear and it’s extremely flexible. And when you factor in the cost-savings, it’s easy to see why Thermal Transfer Overprinting is the technology of choice for increasing numbers of sn...
21 July 3-minute read The benefits and challenges of promotional codes in food and beverage manufacturing You can spot these occasionally on packaging, but what can promotional codes do for your bottom line? And how easy are they to apply?...
17 July 3-minute read Chris ThorpeHow IP ratings affect coding, marking and printing All printers and coding technology come with an IP rating. Here’s a quick guide to what the rating means, why it’s important and how it affects your procurement decisions. ...
14 July 3-minute read 6 reasons why thermal ink jet printing is perfect for food packaging The ready meal industry is big and getting bigger. In the UK - Europe’s biggest market for ready meals - the industry was reported to be worth £1.85 billion in 2011. By 2016 forecasts suggest that fig...
10 July 4-minute read Why snack manufacturers need to print smart When it comes to packaging their products, snack manufacturers have their work cut out. Here’s a quick summary of the challenges and why solving them could be worth millions....
30 June 4-minute read Bart VansteenkisteThe future of pharmaceutical data management Pharmaceutical businesses are staring at a sea of change in the way medication is tracked. Legislation has been passed to implement item-level serialisation. Essentially each individual bottle or pack...
23 June 2-minute read Domino Printing SciencesNew printing ink, new coding possibilities for manufacturers Sometimes it’s new ink, rather than new printing technology, that can drive the next level of coding efficiency for manufacturers. This is one of those times....
12 June 2-minute read How to label allergens on food packaging Failure to clearly mark allergens on food packaging became a criminal offence in December 2014. The legislation applies to all 28 EU Member States and was published in 2011, giving food manufacturers ...